Identification and Structural Analysis of Amino Acid Substitutions that Increase the Stability and Activity of Aspergillus niger Glucose Oxidase

Open Access

Peer-reviewed

Research Article

Julia Marín-Navarro,

Affiliation Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Paterna, Valencia, Spain
⨯
Nicole Roupain,

Affiliation Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Paterna, Valencia, Spain
⨯
David Talens-Perales,

Affiliation Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Paterna, Valencia, Spain
⨯
Julio Polaina

* E-mail: jpolaina@iata.csic.es

Affiliation Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Paterna, Valencia, Spain
⨯

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Thermal stability
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Glucose
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Salt bridges
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Saccharomyces cerevisiae
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Yeast
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Cloning
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Mutagenesis
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Aspergillus
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