Wild Edible Fruit of Prunus nepalensis Ser. (Steud), a Potential Source of Antioxidants, Ameliorates Iron Overload-Induced Hepatotoxicity and Liver Fibrosis in Mice

Open Access

Peer-reviewed

Research Article

Dipankar Chaudhuri ,

Contributed equally to this work with: Dipankar Chaudhuri, Nikhil Baban Ghate

Affiliation Division of Molecular Medicine, Bose Institute, P 1/12, C. I. T. Road, Scheme–VIIM, Kolkata, 700054, West Bengal, India
⨯
Nikhil Baban Ghate ,

Contributed equally to this work with: Dipankar Chaudhuri, Nikhil Baban Ghate

Affiliation Division of Molecular Medicine, Bose Institute, P 1/12, C. I. T. Road, Scheme–VIIM, Kolkata, 700054, West Bengal, India
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Sourav Panja,

Affiliation Division of Molecular Medicine, Bose Institute, P 1/12, C. I. T. Road, Scheme–VIIM, Kolkata, 700054, West Bengal, India
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Abhishek Das,

Affiliation Division of Molecular Medicine, Bose Institute, P 1/12, C. I. T. Road, Scheme–VIIM, Kolkata, 700054, West Bengal, India
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Nripendranath Mandal

* E-mail: mandaln@rediffmail.com

Affiliation Division of Molecular Medicine, Bose Institute, P 1/12, C. I. T. Road, Scheme–VIIM, Kolkata, 700054, West Bengal, India
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Antioxidants
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Chelation
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Hydroxyl radicals
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Iron
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Fruits
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Phytochemicals
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Liver fibrosis
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Vitamin C
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