Towards the Industrial Production of Omega-3 Long Chain Polyunsaturated Fatty Acids from a Genetically Modified Diatom Phaeodactylum tricornutum

Open Access

Peer-reviewed

Research Article

Mary L. Hamilton,

Affiliation Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden, AL5 2JQ, United Kingdom
⨯
Joanna Warwick,

Affiliation Plymouth Marine Laboratory, Prospect Place, The Hoe, Plymouth, PL1 3DH, United Kingdom
⨯
Anya Terry,

Affiliation Plymouth Marine Laboratory, Prospect Place, The Hoe, Plymouth, PL1 3DH, United Kingdom
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Michael J. Allen,

Affiliation Plymouth Marine Laboratory, Prospect Place, The Hoe, Plymouth, PL1 3DH, United Kingdom
⨯
Johnathan A. Napier,

Affiliation Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden, AL5 2JQ, United Kingdom
⨯
Olga Sayanova

* E-mail: olga.sayanova@rothamsted.ac.uk

Affiliation Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden, AL5 2JQ, United Kingdom
⨯

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Fatty acids
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Ponds
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Neutral lipids
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Light
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Algae
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Lipids
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Phospholipids
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Bicarbonates
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