Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota

• Kaarel Adamberg ,

  * E-mail: kaarel.adamberg@ttu.ee

  Affiliations Department of Food Processing, Tallinn University of Technology, 19086 Tallinn, Estonia, Competence Center of Food and Fermentation Technologies, 12618 Tallinn, Estonia

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• Katrin Tomson,

  Affiliation Competence Center of Food and Fermentation Technologies, 12618 Tallinn, Estonia

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• Tiina Talve,

  Affiliation Competence Center of Food and Fermentation Technologies, 12618 Tallinn, Estonia

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• Ksenia Pudova,

  Affiliation Competence Center of Food and Fermentation Technologies, 12618 Tallinn, Estonia

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• Marju Puurand,

  Affiliation Department of Food Processing, Tallinn University of Technology, 19086 Tallinn, Estonia

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• Triinu Visnapuu,

  Affiliations Department of Genetics, Institute of Molecular and Cell Biology, University of Tartu, Riia 23, 51010 Tartu, Estonia, Department of Systems Biology, Technical University of Denmark, Elektrovej, building 375, 2800 Kgs. Lyngby, Denmark

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• Tiina Alamäe,

  Affiliation Department of Genetics, Institute of Molecular and Cell Biology, University of Tartu, Riia 23, 51010 Tartu, Estonia

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• Signe Adamberg

  Affiliation Department of Food Processing, Tallinn University of Technology, 19086 Tallinn, Estonia

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