Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains

Open Access

Peer-reviewed

Research Article

Zélia Alves,

Affiliation Departament of Chemistry & QOPNA, University of Aveiro, 3810–193, Aveiro, Portugal
⨯
André Melo,

Affiliations Genomics Unit, Biocant–Biotechnology Innovation Center, Parque Tecnológico de Cantanhede, Núcleo 4, Lote 8, 3060–197, Cantanhede, Portugal, Departament of Biology & CESAM, University of Aveiro, 3810–193, Aveiro, Portugal
⨯
Ana Raquel Figueiredo,

Affiliations Departament of Chemistry & QOPNA, University of Aveiro, 3810–193, Aveiro, Portugal, Genomics Unit, Biocant–Biotechnology Innovation Center, Parque Tecnológico de Cantanhede, Núcleo 4, Lote 8, 3060–197, Cantanhede, Portugal
⨯
Manuel A. Coimbra,

Affiliation Departament of Chemistry & QOPNA, University of Aveiro, 3810–193, Aveiro, Portugal
⨯
Ana C. Gomes,

Affiliation Genomics Unit, Biocant–Biotechnology Innovation Center, Parque Tecnológico de Cantanhede, Núcleo 4, Lote 8, 3060–197, Cantanhede, Portugal
⨯
Sílvia M. Rocha

* E-mail: smrocha@ua.pt

Affiliation Departament of Chemistry & QOPNA, University of Aveiro, 3810–193, Aveiro, Portugal
⨯

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Saccharomyces cerevisiae
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Metabolomics
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Yeast
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Metabolites
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Wine
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Alcohols
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Fermentation
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