Identification of Key Factors Involved in the Biosorption of Patulin by Inactivated Lactic Acid Bacteria (LAB) Cells

Open Access

Peer-reviewed

Research Article

Ling Wang,

Affiliation College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China
⨯
Zhouli Wang,

Affiliation College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China
⨯
Yahong Yuan,

Affiliation College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China
⨯
Rui Cai,

Affiliation College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China
⨯
Chen Niu,

Affiliation College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China
⨯
Tianli Yue

* E-mail: yuetl305@nwsuaf.edu.cn

Affiliation College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China
⨯

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Adsorption
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Serine proteases
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Lysozyme
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