Protective Effects of Lactobacillus plantarum CCFM8246 against Copper Toxicity in Mice

• Fengwei Tian ,

  Contributed equally to this work with: Fengwei Tian, Yue Xiao

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China

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• Yue Xiao ,

  Contributed equally to this work with: Fengwei Tian, Yue Xiao

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China

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• Xiaoxiao Li,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China

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• Qixiao Zhai,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China

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• Gang Wang,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China

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• Qiuxiang Zhang,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China

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• Hao Zhang,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China

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• Wei Chen

  * E-mail: chenwei66@jiangnan.edu.cn

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China, Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, People’s Republic of China

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