454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to Salinity

Open Access

Peer-reviewed

Research Article

Christos Bazakos,

Current address: Institut Jean-Pierre Bourgin, UMR1318, INRA, Versailles, France

Affiliations Department of Horticultural Genetics and Biotechnology, Mediterranean Agronomic Institute of Chania (MAICh), Crete, Greece, Department of Horticulture, Aristotle University of Thessaloniki, Thessaloniki, Greece
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Maria E. Manioudaki,

Affiliation Department of Horticultural Genetics and Biotechnology, Mediterranean Agronomic Institute of Chania (MAICh), Crete, Greece
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Elena Sarropoulou,

Affiliation Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Heraklion, Crete, Greece
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Thodhoraq Spano,

Affiliation Department of Horticultural Genetics and Biotechnology, Mediterranean Agronomic Institute of Chania (MAICh), Crete, Greece
⨯
Panagiotis Kalaitzis

* E-mail: panagiot@maich.gr

Affiliation Department of Horticultural Genetics and Biotechnology, Mediterranean Agronomic Institute of Chania (MAICh), Crete, Greece
⨯

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Transcription factors
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Leaves
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Transcriptional control
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Olives
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Transcriptome analysis
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Salinity
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Gene expression
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Dehydrogenases
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