Flesh Shear Force, Cooking Loss, Muscle Antioxidant Status and Relative Expression of Signaling Molecules (Nrf2, Keap1, TOR, and CK2) and Their Target Genes in Young Grass Carp (Ctenopharyngodon idella) Muscle Fed with Graded Levels of Choline

• Hua-Fu Zhao ,

  Contributed equally to this work with: Hua-Fu Zhao, Lin Feng

  Affiliation Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China

  ⨯
• Lin Feng ,

  Contributed equally to this work with: Hua-Fu Zhao, Lin Feng

  Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu 611130, China

  ⨯
• Wei-Dan Jiang,

  Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu 611130, China

  ⨯
• Yang Liu,

  Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu 611130, China

  ⨯
• Jun Jiang,

  Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu 611130, China

  ⨯
• Pei Wu,

  Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu 611130, China

  ⨯
• Juan Zhao,

  Affiliation Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China

  ⨯
• Sheng-Yao Kuang,

  Affiliation Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu 610066, China

  ⨯
• Ling Tang,

  Affiliation Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu 610066, China

  ⨯
• Wu-Neng Tang,

  Affiliation Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu 610066, China

  ⨯
• Yong-An Zhang,

  Affiliation Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China

  ⨯
• Xiao-Qiu Zhou

  * E-mail: xqzhouqq@tom.com; zhouxq@sicau.edu.cn

  Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu 611130, China

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