Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

• Christine Becker ,

  * E-mail: c_becker@gmx.org

  Current address: INRA, UMR 1355, Institut Sophia Agrobiotech, Sophia-Antipolis, France; Institute of Chemistry, University of Nice Sophia Antipolis, UMR CNRS 7272, Nice, France

  Affiliation Department of Modelling and Knowledge Transfer, Leibniz Institute of Vegetable and Ornamental Crops e.V., Grossbeeren, Germany

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• Branimir Urlić,

  Affiliation Department of Plant Sciences, Institute for Adriatic Crops and Karst Reclamation, Split, Croatia

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• Maja Jukić Špika,

  Affiliation Department of Applied Sciences, Institute for Adriatic Crops and Karst Reclamation, Split, Croatia

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• Hans-Peter Kläring,

  Affiliation Department of Modelling and Knowledge Transfer, Leibniz Institute of Vegetable and Ornamental Crops e.V., Grossbeeren, Germany

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• Angelika Krumbein,

  Affiliation Department of Plant Quality, Leibniz Institute of Vegetable and Ornamental Crops e.V., Grossbeeren, Germany

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• Susanne Baldermann,

  Affiliation Department of Plant Quality, Leibniz Institute of Vegetable and Ornamental Crops e.V., Grossbeeren, Germany

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• Smiljana Goreta Ban,

  Affiliation Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, Poreč, Croatia

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• Slavko Perica,

  Affiliation Department of Applied Sciences, Institute for Adriatic Crops and Karst Reclamation, Split, Croatia

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• Dietmar Schwarz

  Affiliation Department of Plant Nutrition, Leibniz Institute of Vegetable and Ornamental Crops e.V., Grossbeeren, Germany

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