Proton Nuclear Magnetic Resonance-Spectroscopic Discrimination of Wines Reflects Genetic Homology of Several Different Grape (V. vinifera L.) Cultivars

Open Access

Peer-reviewed

Research Article

Boran Hu ,

Contributed equally to this work with: Boran Hu, Yaqing Yue

* E-mail: huboran@yzu.edu.cn

Affiliation College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, China
⨯
Yaqing Yue ,

Contributed equally to this work with: Boran Hu, Yaqing Yue

Current address: College of Tourism and Gastronomy, Yangzhou University, Yangzhou, Jiangsu, China.

Affiliation College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, China
⨯
Yong Zhu,

Affiliation College of Tourism and Gastronomy, Yangzhou University, Yangzhou, Jiangsu, China
⨯
Wen Wen,

Affiliation College of Tourism and Gastronomy, Yangzhou University, Yangzhou, Jiangsu, China
⨯
Fengmin Zhang,

Affiliation Testing Center of Yangzhou University, Yangzhou, Jiangsu, China
⨯
Jim W. Hardie

Affiliation Northern Melbourne Institute of TAFE, Epping, Victoria, Australia
⨯

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Wine
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NMR spectroscopy
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Grapes
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Genetics
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Metabolites
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Principal component analysis
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Hierarchical clustering
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Nuclear magnetic resonance
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