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Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism
- Daniel Garcia-Seco,
- Yang Zhang,
- Francisco J. Gutierrez-Mañero,
- Cathie Martin,
- Beatriz Ramos-Solano
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- Published: November 11, 2015
- https://doi.org/10.1371/journal.pone.0142639