Nanomolar Caffeic Acid Decreases Glucose Uptake and the Effects of High Glucose in Endothelial Cells

• Lucia Natarelli,

  Current address: Institute for Cardiovascular Prevention, Ludwig-Maximilians-University, Munich, Germany

  Affiliation Council for Agricultural Research and Economics, Food and Nutrition Research Centre, Rome, Italy

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• Giulia Ranaldi,

  Affiliation Council for Agricultural Research and Economics, Food and Nutrition Research Centre, Rome, Italy

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• Guido Leoni,

  Affiliation Department of Physics, Sapienza University of Rome, Rome, Italy

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• Marianna Roselli,

  Affiliation Council for Agricultural Research and Economics, Food and Nutrition Research Centre, Rome, Italy

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• Barbara Guantario,

  Affiliation Council for Agricultural Research and Economics, Food and Nutrition Research Centre, Rome, Italy

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• Raffaella Comitato,

  Affiliation Council for Agricultural Research and Economics, Food and Nutrition Research Centre, Rome, Italy

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• Roberto Ambra,

  Affiliation Council for Agricultural Research and Economics, Food and Nutrition Research Centre, Rome, Italy

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• Francesco Cimino,

  Affiliation Department of Drug Sciences and Health Products, University of Messina, Messina, Italy

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• Antonio Speciale,

  Affiliation Department of Drug Sciences and Health Products, University of Messina, Messina, Italy

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• Fabio Virgili,

  Affiliation Council for Agricultural Research and Economics, Food and Nutrition Research Centre, Rome, Italy

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• Raffaella Canali

  * E-mail: raffaella.canali@entecra.it

  Affiliation Council for Agricultural Research and Economics, Food and Nutrition Research Centre, Rome, Italy

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