Food Composition Database Format and Structure: A User Focused Approach

Open Access

Peer-reviewed

Research Article

Annabel K. Clancy ,

* E-mail: akc834@uowmail.edu.au

Affiliation School of Medicine, University of Wollongong, Wollongong, NSW, 2500, Australia
⨯
Kaitlyn Woods,

Affiliation School of Medicine, University of Wollongong, Wollongong, NSW, 2500, Australia
⨯
Anne McMahon,

Affiliation School of Medicine, University of Wollongong, Wollongong, NSW, 2500, Australia
⨯
Yasmine Probst

Affiliation School of Medicine, University of Wollongong, Wollongong, NSW, 2500, Australia
⨯

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