The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability

Open Access

Peer-reviewed

Research Article

Michael Goliomytis ,

* E-mail: mgolio@aua.gr

Affiliation Department of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece
⨯
Nikos Kartsonas,

Affiliation Department of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece
⨯
Maria A. Charismiadou,

Affiliation Department of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece
⨯
George K. Symeon,

Affiliation Department of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece
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Panagiotis E. Simitzis,

Affiliation Department of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece
⨯
Stelios G. Deligeorgis

Affiliation Department of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece
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Diet
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Meat
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Antioxidants
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Body weight
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Vitamin E
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Oxidation
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Lipids
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Citrus
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