Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods

• Mayumi Kamada,

  Current address: Department of Clinical Systems Onco-Informatics, Graduate School of Medicine, Kyoto University, 54 Shogoin-Kawaharacho, Sakyo-ku, Kyoto, 606-8507 Japan

  Affiliation Department of Biosciences and Informatics, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama 223-8522, Japan

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• Sumitaka Hase,

  Affiliation Department of Biosciences and Informatics, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama 223-8522, Japan

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• Kazushi Fujii,

  Affiliation Department of Biological Sciences, The University of Tokyo, 2-11-16 Yayoi, Bunkyo-ku, Tokyo 113-0032, Japan

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• Masato Miyake,

  Affiliation Department of Biosciences and Informatics, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama 223-8522, Japan

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• Kengo Sato,

  Affiliation Department of Biosciences and Informatics, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama 223-8522, Japan

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• Keitarou Kimura,

  Affiliation Division of Applied Microbiology, National Food Research Institute, 2-1-12 12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan

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• Yasubumi Sakakibara

  * E-mail: yasu@bio.keio.ac.jp

  Affiliation Department of Biosciences and Informatics, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama 223-8522, Japan

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