Everything in Moderation - Dietary Diversity and Quality, Central Obesity and Risk of Diabetes

Open Access

Peer-reviewed

Research Article

Marcia C. de Oliveira Otto ,

* E-mail: marcia.c.otto@uth.tmc.edu

Affiliation Division of Epidemiology, Human Genetics and Environmental Sciences, The University of Texas Health Science Center, School of Public Health, Houston, Texas, United States of America
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Nikhil S. Padhye,

Affiliation Center for Nursing Research, The University of Texas Health Science Center, School of Nursing, Houston, Texas, United States of America
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Alain G. Bertoni,

Affiliation Department of Epidemiology & Prevention, Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America
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David R. Jacobs Jr.,

Affiliation Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota, United States of America
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Dariush Mozaffarian

Affiliation Friedman School of Nutrition Science & Policy, Tufts University, Boston, Massachusetts, United States of America
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Diet
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Food
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Hispanic people
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Medical risk factors
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Diabetes mellitus
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Nutrition
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Obesity
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Physical activity
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