Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety

Open Access

Peer-reviewed

Research Article

Hungyen Chen,

Affiliations National Research Institute of Fisheries Science, Fisheries Research Agency, Kanagawa, 236–8648, Japan, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, 113–8657, Japan
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Hirohisa Kishino

* E-mail: kishino@lbm.ab.a.u-tokyo.ac.jp

Affiliation Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, 113–8657, Japan
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