Detection of Alicyclobacillus spp. in Fruit Juice by Combination of Immunomagnetic Separation and a SYBR Green I Real-Time PCR Assay

• Rui Cai ,

  Contributed equally to this work with: Rui Cai, Zhouli Wang

  Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China

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• Zhouli Wang ,

  Contributed equally to this work with: Rui Cai, Zhouli Wang

  * E-mail: yuetl305@nwsuaf.edu.cn (TY); wzl1014@nwsuaf.edu.cn (ZW)

  Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China

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• Yahong Yuan,

  Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China

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• Bin Liu,

  Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China

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• Ling Wang,

  Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China

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• Tianli Yue

  * E-mail: yuetl305@nwsuaf.edu.cn (TY); wzl1014@nwsuaf.edu.cn (ZW)

  Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China

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