Monetary Value of Diet Is Associated with Dietary Quality and Nutrient Adequacy among Urban Adults, Differentially by Sex, Race and Poverty Status

• May A. Beydoun ,

  * E-mail: baydounm@mail.nih.gov

  Affiliation Laboratory of Epidemiology and Population Sciences, National Institute on Aging, Intramural Research Program, NIA/NIH/IRP, Baltimore, Maryland, United States of America

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• Marie T. Fanelli-Kuczmarski,

  Affiliation Department of Behavioral Health and Nutrition, University of Delaware, Newark, Delaware, United States of America

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• Allyssa Allen,

  Affiliation University of Maryland, Baltimore County, Baltimore, Maryland, United States of America

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• Hind A. Beydoun,

  Affiliation Graduate Program in Public Health, Eastern Virginia Medical School, Norfolk, Virginia, United States of America

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• Barry M. Popkin,

  Affiliation Department of Nutrition and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America

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• Michele K. Evans ,

  ¶‡ These authors are co-senior authors on this work.

  Affiliation Laboratory of Epidemiology and Population Sciences, National Institute on Aging, Intramural Research Program, NIA/NIH/IRP, Baltimore, Maryland, United States of America

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• Alan B. Zonderman

  ¶‡ These authors are co-senior authors on this work.

  Affiliation Laboratory of Epidemiology and Population Sciences, National Institute on Aging, Intramural Research Program, NIA/NIH/IRP, Baltimore, Maryland, United States of America

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