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From Fishing to Fish Processing: Separation of Fish from Crustaceans in the Norway Lobster-Directed Multispecies Trawl Fishery Improves Seafood Quality
- Junita D. Karlsen,
- Ludvig Ahm Krag,
- Christoffer Moesgaard Albertsen,
- Rikke Petri Frandsen
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- Published: November 16, 2015
- https://doi.org/10.1371/journal.pone.0140864