Transcriptome Analysis in Haematococcus pluvialis: Astaxanthin Induction by Salicylic Acid (SA) and Jasmonic Acid (JA)

• Zhengquan Gao ,

  Contributed equally to this work with: Zhengquan Gao, Yan Li

  Affiliation School of Life Sciences, Shandong University of Technology, Zibo, 255049, P.R. China

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• Yan Li ,

  Contributed equally to this work with: Zhengquan Gao, Yan Li

  Affiliations College of Marine and Environmental Sciences, James Cook University, Douglas, 4811, Australia, School of Food and Agriculture Sciences, University of Queensland, St. Lucia, 4072, Australia

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• Guanxun Wu,

  Affiliation School of Life Sciences, Shandong University of Technology, Zibo, 255049, P.R. China

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• Guoqiang Li,

  Affiliation School of Life Sciences, Shandong University of Technology, Zibo, 255049, P.R. China

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• Haifeng Sun,

  Affiliation School of Life Sciences, Shandong University of Technology, Zibo, 255049, P.R. China

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• Suzhen Deng,

  Affiliation School of Life Sciences, Shandong University of Technology, Zibo, 255049, P.R. China

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• Yicheng Shen,

  Affiliation School of Life Sciences, Shandong University of Technology, Zibo, 255049, P.R. China

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• Guoqiang Chen,

  Affiliation School of Life Sciences, Shandong University of Technology, Zibo, 255049, P.R. China

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• Ruihao Zhang,

  Affiliation School of Life Sciences, Shandong University of Technology, Zibo, 255049, P.R. China

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• Chunxiao Meng ,

  * E-mail: mengchunxiao@126.com (CXM); zhangxw@ysfri.ac.cn (XWZ)

  Affiliation School of Life Sciences, Shandong University of Technology, Zibo, 255049, P.R. China

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• Xiaowen Zhang

  * E-mail: mengchunxiao@126.com (CXM); zhangxw@ysfri.ac.cn (XWZ)

  Affiliation Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Qingdao, 266071, P.R. China

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