Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine

• Velu Sivankalyani ,

  Contributed equally to this work with: Velu Sivankalyani, Oleg Feygenberg

  Affiliation Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, Bet Dagan, Israel

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• Oleg Feygenberg ,

  Contributed equally to this work with: Velu Sivankalyani, Oleg Feygenberg

  Affiliation Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, Bet Dagan, Israel

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• Dalia Maorer,

  Affiliation Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, Bet Dagan, Israel

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• Merav Zaaroor,

  Affiliations Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, Bet Dagan, Israel, Robert H Smith, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel

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• Elazar Fallik,

  Affiliation Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, Bet Dagan, Israel

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• Noam Alkan

  * E-mail: noamal@volcani.agri.gov.il

  Affiliation Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, Bet Dagan, Israel

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