High Throughput Multispectral Image Processing with Applications in Food Science

Open Access

Peer-reviewed

Research Article

Panagiotis Tsakanikas ,

* E-mail: p.tsakanikas@aua.gr

Affiliation Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens, Greece
⨯
Dimitris Pavlidis,

Affiliation Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens, Greece
⨯
George-John Nychas

Affiliation Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens, Greece
⨯

Reader Comments (0)

Meat
Is the Subject Area "Meat" applicable to this article?

Thanks for your feedback.
Food
Is the Subject Area "Food" applicable to this article?

Thanks for your feedback.
Imaging techniques
Is the Subject Area "Imaging techniques" applicable to this article?

Thanks for your feedback.
Pork
Is the Subject Area "Pork" applicable to this article?

Thanks for your feedback.
Beef
Is the Subject Area "Beef" applicable to this article?

Thanks for your feedback.
Fats
Is the Subject Area "Fats" applicable to this article?

Thanks for your feedback.
Image processing
Is the Subject Area "Image processing" applicable to this article?

Thanks for your feedback.
Olives
Is the Subject Area "Olives" applicable to this article?

Thanks for your feedback.