Glycerol Production from Glucose and Fructose by 3T3-L1 Cells: A Mechanism of Adipocyte Defense from Excess Substrate

Open Access

Peer-reviewed

Research Article

María del Mar Romero,

Affiliations Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Av.Diagonal 643, 08028, Barcelona, Spain, Institute of Biomedicine, University of Barcelona, Barcelona, Spain, CIBER Obesity and Nutrition, Barcelona, Spain
⨯
David Sabater,

Affiliation Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Av.Diagonal 643, 08028, Barcelona, Spain
⨯
José Antonio Fernández-López,

Affiliations Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Av.Diagonal 643, 08028, Barcelona, Spain, Institute of Biomedicine, University of Barcelona, Barcelona, Spain, CIBER Obesity and Nutrition, Barcelona, Spain
⨯
Xavier Remesar,

Affiliations Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Av.Diagonal 643, 08028, Barcelona, Spain, Institute of Biomedicine, University of Barcelona, Barcelona, Spain, CIBER Obesity and Nutrition, Barcelona, Spain
⨯
Marià Alemany

* E-mail: malemany@ub.edu

Affiliations Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Av.Diagonal 643, 08028, Barcelona, Spain, Institute of Biomedicine, University of Barcelona, Barcelona, Spain, CIBER Obesity and Nutrition, Barcelona, Spain
⨯

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Glucose
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Fructoses
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Glycerol
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Adipocytes
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Gene expression
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Hexoses
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Phosphatases
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Glucose metabolism
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