Food Polyphenols Fail to Cause a Biologically Relevant Reduction of COX-2 Activity

• Ina Willenberg,

  Affiliation University of Veterinary Medicine Hannover, Institute for Food Toxicology and Analytical Chemistry, Bischofsholer Damm 15, 30173 Hannover, Germany

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• Anna K. Meschede,

  Affiliation University of Veterinary Medicine Hannover, Institute for Food Toxicology and Analytical Chemistry, Bischofsholer Damm 15, 30173 Hannover, Germany

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• Faikah Gueler,

  Affiliation Department of Nephrology, Hannover Medical School, Carl-Neuberg-Str. 1, 30625 Hannover, Germany

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• Mi-Sun Jang,

  Affiliation Department of Nephrology, Hannover Medical School, Carl-Neuberg-Str. 1, 30625 Hannover, Germany

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• Nelli Shushakova,

  Affiliations Department of Nephrology, Hannover Medical School, Carl-Neuberg-Str. 1, 30625 Hannover, Germany, Phenos GmbH, Feodor-Lynen-Straße 5, 30625 Hannover, Germany

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• Nils Helge Schebb

  * E-mail: schebb@wwu.de

  Affiliations University of Veterinary Medicine Hannover, Institute for Food Toxicology and Analytical Chemistry, Bischofsholer Damm 15, 30173 Hannover, Germany, University of Wuppertal, Institute of Food Chemistry, Gaußstraße 20, 42119 Wuppertal, Germany

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