Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast Fermentation

Open Access

Peer-reviewed

Research Article

Vinod Kumar,

Affiliation University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom
⨯
Andrew J. Hart,

Affiliation University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom
⨯
Ethiraju R. Keerthiraju,

Affiliation University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom
⨯
Paul R. Waldron,

Affiliation University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom
⨯
Gregory A. Tucker,

Affiliation University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom
⨯
Darren Greetham

* E-mail: Darren.greetham@nottingham.ac.uk

Affiliation University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom
⨯

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Acetic acid
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Fermentation
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Yeast
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Glucose
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Saccharomyces cerevisiae
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Plasmid construction
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Tetracyclines
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Ethanol
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