Attitudes in China about Crops and Foods Developed by Biotechnology

• Fei Han ,

  Contributed equally to this work with: Fei Han, Dingyang Zhou

  Affiliations Department of Entomology, China Agricultural University, Beijing, P. R. China, Department of Entomology, Cornell University/New York State Agricultural Experiment Station (NYSAES), Geneva, New York, United States of America

  ⨯
• Dingyang Zhou ,

  Contributed equally to this work with: Fei Han, Dingyang Zhou

  Affiliation College of Resources Science and Technology, Beijing Normal University, Beijing, P. R. China

  ⨯
• Xiaoxia Liu,

  Affiliations Department of Entomology, China Agricultural University, Beijing, P. R. China, Department of Entomology, Cornell University/New York State Agricultural Experiment Station (NYSAES), Geneva, New York, United States of America

  ⨯
• Jie Cheng,

  Affiliation Institute of Population and Labor Economics, Chinese Academy of Social Sciences, Beijing, P. R. China

  ⨯
• Qingwen Zhang ,

  * E-mail: zhangqingwen@263.net (QZ); ams5@cornell.edu (AS)

  Affiliation Department of Entomology, China Agricultural University, Beijing, P. R. China

  ⨯
• Anthony M. Shelton

  * E-mail: zhangqingwen@263.net (QZ); ams5@cornell.edu (AS)

  Affiliation Department of Entomology, Cornell University/New York State Agricultural Experiment Station (NYSAES), Geneva, New York, United States of America

  ⨯