Chemical, Thermal and Spectroscopic Methods to Assess Biodegradation of Winery-Distillery Wastes during Composting

• A. Torres-Climent,

  Affiliation Department of Agrochemistry and Environment, Miguel Hernandez University, Orihuela, Alicante, Spain

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• P. Gomis,

  Affiliation Department of Agrochemistry and Environment, Miguel Hernandez University, Orihuela, Alicante, Spain

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• J. Martín-Mata,

  Affiliation Department of Agrochemistry and Environment, Miguel Hernandez University, Orihuela, Alicante, Spain

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• M. A. Bustamante ,

  * E-mail: marian.bustamante@umh.es

  Affiliation Department of Agrochemistry and Environment, Miguel Hernandez University, Orihuela, Alicante, Spain

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• F. C. Marhuenda-Egea,

  Affiliation Department of Agrochemistry and Biochemistry, University of Alicante, Alicante, Spain

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• M. D. Pérez-Murcia,

  Affiliation Department of Agrochemistry and Environment, Miguel Hernandez University, Orihuela, Alicante, Spain

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• A. Pérez-Espinosa,

  Affiliation Department of Agrochemistry and Environment, Miguel Hernandez University, Orihuela, Alicante, Spain

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• C. Paredes,

  Affiliation Department of Agrochemistry and Environment, Miguel Hernandez University, Orihuela, Alicante, Spain

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• R. Moral

  Affiliation Department of Agrochemistry and Environment, Miguel Hernandez University, Orihuela, Alicante, Spain

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