Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses

• Jessica L. Gilbert,

  Affiliations Plant Innovation Center, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America, Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America

  ⨯
• Matthew J. Guthart,

  Affiliation Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America

  ⨯
• Salvador A. Gezan,

  Affiliation School of Forest Resources and Conservation, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America

  ⨯
• Melissa Pisaroglo de Carvalho,

  Affiliation School of Forest Resources and Conservation, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America

  ⨯
• Michael L. Schwieterman,

  Affiliations Plant Innovation Center, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America, Department of Environmental Horticulture, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America

  ⨯
• Thomas A. Colquhoun,

  Affiliations Plant Innovation Center, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America, Department of Environmental Horticulture, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America

  ⨯
• Linda M. Bartoshuk,

  Affiliations Plant Innovation Center, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America, Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America

  ⨯
• Charles A. Sims,

  Affiliations Plant Innovation Center, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America, Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America

  ⨯
• David G. Clark,

  Affiliations Plant Innovation Center, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America, Department of Environmental Horticulture, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America

  ⨯
• James W. Olmstead

  * E-mail: jwolmstead@ufl.edu

  Affiliations Plant Innovation Center, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America, Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America

  ⨯