Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans

Open Access

Peer-reviewed

Research Article

Elad Tako ,

* E-mail: et79@cornell.edu

Affiliation USDA-ARS Robert W. Holley Center for Agriculture & Health, Cornell University, Ithaca, NY, 14853, United States of America
⨯
Spenser Reed,

Affiliation USDA-ARS Robert W. Holley Center for Agriculture & Health, Cornell University, Ithaca, NY, 14853, United States of America
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Amrutha Anandaraman,

Affiliation Department of Food Science, Cornell University, Ithaca, NY, 14853, United States of America
⨯
Steve E. Beebe,

Affiliation CIAT- International Center for Tropical Agriculture, Cali, 6713, Colombia
⨯
Jonathan J. Hart,

Affiliation USDA-ARS Robert W. Holley Center for Agriculture & Health, Cornell University, Ithaca, NY, 14853, United States of America
⨯
Raymond P. Glahn

Affiliation USDA-ARS Robert W. Holley Center for Agriculture & Health, Cornell University, Ithaca, NY, 14853, United States of America
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Beans
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Diet
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Ferritin
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Crops
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Food
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Body weight
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Iron deficiency
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Screening guidelines
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