Survival and Diversity of Human Homologous Dietary MicroRNAs in Conventionally Cooked Top Sirloin and Dried Bovine Tissue Extracts

Joseph T. Dever; Michael Q. Kemp; Amber L. Thompson; Hana G. K. Keller; James C. Waksmonski; Chris D. Scholl; David M. Barnes

doi:10.1371/journal.pone.0138275

Loading metrics

Open Access

Peer-reviewed

Research Article

Survival and Diversity of Human Homologous Dietary MicroRNAs in Conventionally Cooked Top Sirloin and Dried Bovine Tissue Extracts

Joseph T. Dever ,

Contributed equally to this work with: Joseph T. Dever, Michael Q. Kemp, David M. Barnes

Affiliation Research and Development Department, Standard Process, Inc., Palmyra, Wisconsin, United States of America
⨯
Michael Q. Kemp ,

Contributed equally to this work with: Joseph T. Dever, Michael Q. Kemp, David M. Barnes

Affiliation Research and Development Department, Standard Process, Inc., Palmyra, Wisconsin, United States of America
⨯
Amber L. Thompson ,

* E-mail: athompson@standardprocess.com

¶‡ These authors also contributed equally to this work.

Affiliation Research and Development Department, Standard Process, Inc., Palmyra, Wisconsin, United States of America
⨯
Hana G. K. Keller ,

¶‡ These authors also contributed equally to this work.

Affiliation Research and Development Department, Standard Process, Inc., Palmyra, Wisconsin, United States of America
⨯
James C. Waksmonski ,

¶‡ These authors also contributed equally to this work.

Affiliation Research and Development Department, Standard Process, Inc., Palmyra, Wisconsin, United States of America
⨯
Chris D. Scholl ,

¶‡ These authors also contributed equally to this work.

Affiliation Research and Development Department, Standard Process, Inc., Palmyra, Wisconsin, United States of America
⨯
David M. Barnes

Contributed equally to this work with: Joseph T. Dever, Michael Q. Kemp, David M. Barnes

Affiliation Research and Development Department, Standard Process, Inc., Palmyra, Wisconsin, United States of America
⨯

Survival and Diversity of Human Homologous Dietary MicroRNAs in Conventionally Cooked Top Sirloin and Dried Bovine Tissue Extracts

Joseph T. Dever,
Michael Q. Kemp,
Amber L. Thompson,
Hana G. K. Keller,
James C. Waksmonski,
Chris D. Scholl,
David M. Barnes

Published: September 22, 2015
https://doi.org/10.1371/journal.pone.0138275

Reader Comments (0)

Post a new comment on this article

Subject Areas
?

For more information about PLOS Subject Areas, click here.
We want your feedback. Do these Subject Areas make sense for this article? Click the target next to the incorrect Subject Area and let us know. Thanks for your help!

MicroRNAs
Is the Subject Area "MicroRNAs" applicable to this article?

Thanks for your feedback.
Heart
Is the Subject Area "Heart" applicable to this article?

Thanks for your feedback.
Diet
Is the Subject Area "Diet" applicable to this article?

Thanks for your feedback.
RNA sequencing
Is the Subject Area "RNA sequencing" applicable to this article?

Thanks for your feedback.
Milk
Is the Subject Area "Milk" applicable to this article?

Thanks for your feedback.
RNA extraction
Is the Subject Area "RNA extraction" applicable to this article?

Thanks for your feedback.
Messenger RNA
Is the Subject Area "Messenger RNA" applicable to this article?

Thanks for your feedback.
Reverse transcription
Is the Subject Area "Reverse transcription" applicable to this article?

Thanks for your feedback.