Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties

• Diana Nicoleta Raba,

  Affiliation Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Faculty of Food Processing Technology, Calea Aradului 119, 300645 Timisoara, Romania

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• Mariana-Atena Poiana ,

  * E-mail: atenapoiana@yahoo.com

  Affiliation Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Faculty of Food Processing Technology, Calea Aradului 119, 300645 Timisoara, Romania

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• Aurica Breica Borozan,

  Affiliation Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Faculty of Horticulture and Forestry, Calea Aradului 119, 300645 Timisoara, Romania

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• Marius Stef,

  Affiliation West University of Timisoara, Faculty of Physics, Bd. Vasile Parvan 4, 300223 Timisoara, Romania

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• Florina Radu,

  Affiliation Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Faculty of Food Processing Technology, Calea Aradului 119, 300645 Timisoara, Romania

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• Mirela-Viorica Popa

  Affiliation Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Faculty of Food Processing Technology, Calea Aradului 119, 300645 Timisoara, Romania

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