Prevalence and Characterization of Monophasic Salmonella Serovar 1,4,[5],12:i:- of Food Origin in China

Xiaojuan Yang; Qingping Wu; Jumei Zhang; Jiahui Huang; Weipeng Guo; Shuzhen Cai

doi:10.1371/journal.pone.0137967

Loading metrics

Open Access

Peer-reviewed

Research Article

Prevalence and Characterization of Monophasic Salmonella Serovar 1,4,[5],12:i:- of Food Origin in China

Xiaojuan Yang,

Affiliations Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangzhou, China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, China
⨯
Qingping Wu ,

* E-mail: wuqp203@163.com

Affiliations Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangzhou, China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, China
⨯
Jumei Zhang,

Affiliations Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangzhou, China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, China
⨯
Jiahui Huang,

Affiliations Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangzhou, China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, China
⨯
Weipeng Guo,

Affiliations Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangzhou, China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, China
⨯
Shuzhen Cai

Affiliations Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangzhou, China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, China
⨯

Prevalence and Characterization of Monophasic Salmonella Serovar 1,4,[5],12:i:- of Food Origin in China

Xiaojuan Yang,
Qingping Wu,
Jumei Zhang,
Jiahui Huang,
Weipeng Guo,
Shuzhen Cai

Published: September 11, 2015
https://doi.org/10.1371/journal.pone.0137967

Reader Comments (0)

Post a new comment on this article

Subject Areas
?

For more information about PLOS Subject Areas, click here.
We want your feedback. Do these Subject Areas make sense for this article? Click the target next to the incorrect Subject Area and let us know. Thanks for your help!

Salmonella typhimurium
Is the Subject Area "Salmonella typhimurium" applicable to this article?

Thanks for your feedback.
Salmonella
Is the Subject Area "Salmonella" applicable to this article?

Thanks for your feedback.
Antimicrobial resistance
Is the Subject Area "Antimicrobial resistance" applicable to this article?

Thanks for your feedback.
Food
Is the Subject Area "Food" applicable to this article?

Thanks for your feedback.
Operons
Is the Subject Area "Operons" applicable to this article?

Thanks for your feedback.
Streptomycin
Is the Subject Area "Streptomycin" applicable to this article?

Thanks for your feedback.
Sulfonamide
Is the Subject Area "Sulfonamide" applicable to this article?

Thanks for your feedback.
Tetracyclines
Is the Subject Area "Tetracyclines" applicable to this article?

Thanks for your feedback.