Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor

Open Access

Peer-reviewed

Research Article

Xinzhuang Zhang,

Affiliation State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
⨯
Yawei Zhang,

Affiliation State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
⨯
Qingxiang Meng,

Affiliation State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
⨯
Ning Li,

Affiliation Ying Sheng Hengtai Technology co., LTD, Beijing, China
⨯
Liping Ren

* E-mail: renlp@cau.edu.cn

Affiliation State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
⨯

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Chemical composition
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Meat
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Cattle
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Tongue
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Beef
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Taste
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Cholesterol
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Principal component analysis
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