Complete Genome Sequence of a High Lipid-Producing Strain of Mucor circinelloides WJ11 and Comparative Genome Analysis with a Low Lipid-Producing Strain CBS 277.49

• Xin Tang,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China

  ⨯
• Lina Zhao,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China

  ⨯
• Haiqin Chen,

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China, Synergistic Innovation Center for Food Safety and Nutrition, Wuxi, P.R. China

  ⨯
• Yong Q. Chen,

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China, Synergistic Innovation Center for Food Safety and Nutrition, Wuxi, P.R. China

  ⨯
• Wei Chen,

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China, Synergistic Innovation Center for Food Safety and Nutrition, Wuxi, P.R. China

  ⨯
• Yuanda Song ,

  * E-mail: ysong@jiangnan.edu.cn

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China

  ⨯
• Colin Ratledge

  Affiliation Department of Biological Sciences, University of Hull, Hull, United Kingdom

  ⨯