Artificial Intelligence versus Statistical Modeling and Optimization of Cholesterol Oxidase Production by using Streptomyces Sp.

• Lakshmi Pathak ,

  Contributed equally to this work with: Lakshmi Pathak, Vineeta Singh

  Affiliation Department of Biotechnology, Institute of Engineering and Technology (Uttar Pradesh Technical University), Lucknow, 226021, India

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• Vineeta Singh ,

  Contributed equally to this work with: Lakshmi Pathak, Vineeta Singh

  Affiliation Microbiology Division, CSIR-Central Drug Research Institute, Sitapur Road, Lucknow, 226031, Uttar Pradesh, India

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• Ram Niwas,

  Affiliation Microbiology Division, CSIR-Central Drug Research Institute, Sitapur Road, Lucknow, 226031, Uttar Pradesh, India

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• Khwaja Osama,

  Affiliation Department of Biotechnology, Institute of Engineering and Technology (Uttar Pradesh Technical University), Lucknow, 226021, India

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• Saif Khan,

  Affiliation Deratment of Clinical Nutrition, College of Applied Medical Sciences, Ha’il University, Ha’il, Saudi Arabia

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• Shafiul Haque,

  Affiliations Centre for Drug Research, Faculty of Pharmacy, Viikki Biocenter-2, University of Helsinki, Helsinki, FIN-00014, Finland, Research and Scientific Studies Unit, College of Nursing & Applied Health Sciences, Jazan University, Jazan, 45142, Saudi Arabia

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• C. K. M. Tripathi,

  Affiliation Fermentation Technology Division, CSIR-Central Drug Research Institute, Sitapur Road, Lucknow-226031, Uttar Pradesh, India

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• B. N. Mishra

  * E-mail: bnmishra@ietlucknow.edu

  Affiliation Department of Biotechnology, Institute of Engineering and Technology (Uttar Pradesh Technical University), Lucknow, 226021, India

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