The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing

Wu Xiong; Zhigang Li; Hongjun Liu; Chao Xue; Ruifu Zhang; Huasong Wu; Rong Li; Qirong Shen

doi:10.1371/journal.pone.0136946

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Open Access

Peer-reviewed

Research Article

The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing

Wu Xiong,

Affiliations Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science, Wanning, Hainan 571533, China, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Key Lab for Solid Organic Waste Utilization, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, 210095, Nanjing, China
⨯
Zhigang Li,

Affiliation Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science, Wanning, Hainan 571533, China
⨯
Hongjun Liu,

Affiliation National Engineering Research Center for Organic-based Fertilizers, Jiangsu Key Lab for Solid Organic Waste Utilization, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, 210095, Nanjing, China
⨯
Chao Xue,

Affiliation National Engineering Research Center for Organic-based Fertilizers, Jiangsu Key Lab for Solid Organic Waste Utilization, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, 210095, Nanjing, China
⨯
Ruifu Zhang,

Affiliation Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, P. R. China
⨯
Huasong Wu ,

* E-mail: lirong@njau.edu.cn (RL); wuhuasong2000@163.com (HW)

Affiliation Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science, Wanning, Hainan 571533, China
⨯
Rong Li ,

* E-mail: lirong@njau.edu.cn (RL); wuhuasong2000@163.com (HW)

Affiliation National Engineering Research Center for Organic-based Fertilizers, Jiangsu Key Lab for Solid Organic Waste Utilization, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, 210095, Nanjing, China
⨯
Qirong Shen

Affiliation National Engineering Research Center for Organic-based Fertilizers, Jiangsu Key Lab for Solid Organic Waste Utilization, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, 210095, Nanjing, China
⨯

The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing

Wu Xiong,
Zhigang Li,
Hongjun Liu,
Chao Xue,
Ruifu Zhang,
Huasong Wu,
Rong Li,
Qirong Shen

Published: August 28, 2015
https://doi.org/10.1371/journal.pone.0136946

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Agricultural soil science
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Orchards
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Community structure
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Ribosomal RNA
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Soil pH
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