Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)

Francisco Julián Cuevas; Inmaculada Pradas; María José Ruiz‐Moreno; Francisco Teodoro Arroyo; Luis Felipe Perez-Romero; José Carlos Montenegro; José Manuel Moreno‐Rojas

doi:10.1371/journal.pone.0136596

Loading metrics

Open Access

Peer-reviewed

Research Article

Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)

Francisco Julián Cuevas,

Affiliation Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain
⨯
Inmaculada Pradas,

Affiliation Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain
⨯
María José Ruiz‐Moreno,

Affiliation Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain
⨯
Francisco Teodoro Arroyo,

Affiliation Organic Production and Natural Resources, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA), Las Torres-Tomejil, Seville, Spain
⨯
Luis Felipe Perez-Romero,

Affiliation Organic Production and Natural Resources, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA), Las Torres-Tomejil, Seville, Spain
⨯
José Carlos Montenegro,

Affiliation Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain
⨯
José Manuel Moreno‐Rojas

* E-mail: josem.moreno.rojas@juntadeandalucia.es

Affiliation Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain
⨯

Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)

Francisco Julián Cuevas,
Inmaculada Pradas,
María José Ruiz‐Moreno,
Francisco Teodoro Arroyo,
Luis Felipe Perez-Romero,
José Carlos Montenegro,
José Manuel Moreno‐Rojas

Published: August 27, 2015
https://doi.org/10.1371/journal.pone.0136596

Reader Comments (0)

Post a new comment on this article

Subject Areas
?

For more information about PLOS Subject Areas, click here.
We want your feedback. Do these Subject Areas make sense for this article? Click the target next to the incorrect Subject Area and let us know. Thanks for your help!

Plums
Is the Subject Area "Plums" applicable to this article?

Thanks for your feedback.
Antioxidants
Is the Subject Area "Antioxidants" applicable to this article?

Thanks for your feedback.
Organic acids
Is the Subject Area "Organic acids" applicable to this article?

Thanks for your feedback.
Carotenoids
Is the Subject Area "Carotenoids" applicable to this article?

Thanks for your feedback.
Fluorescence recovery after photobleaching
Is the Subject Area "Fluorescence recovery after photobleaching" applicable to this article?

Thanks for your feedback.
Fruit crops
Is the Subject Area "Fruit crops" applicable to this article?

Thanks for your feedback.
Fruits
Is the Subject Area "Fruits" applicable to this article?

Thanks for your feedback.
Phenols
Is the Subject Area "Phenols" applicable to this article?

Thanks for your feedback.