Dietary Milk Sphingomyelin Prevents Disruption of Skin Barrier Function in Hairless Mice after UV-B Irradiation

• Chisato Oba ,

  * E-mail: chisato.ohba@meiji.com

  Affiliation Food Science Research Labs, Meiji Co., Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250–0862, Japan

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• Masashi Morifuji,

  Affiliation Food Science Research Labs, Meiji Co., Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250–0862, Japan

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• Satomi Ichikawa,

  Affiliation Food Science Research Labs, Meiji Co., Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250–0862, Japan

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• Kyoko Ito,

  Affiliation Food Science Research Labs, Meiji Co., Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250–0862, Japan

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• Keiko Kawahata,

  Affiliation Food Science Research Labs, Meiji Co., Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250–0862, Japan

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• Taketo Yamaji,

  Affiliation Food Science Research Labs, Meiji Co., Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250–0862, Japan

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• Yukio Asami,

  Affiliation Food Science Research Labs, Meiji Co., Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250–0862, Japan

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• Hiroyuki Itou,

  Affiliation Food Science Research Labs, Meiji Co., Ltd., 540 Naruda, Odawara-shi, Kanagawa, 250–0862, Japan

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• Tatsuya Sugawara

  Affiliation Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawaoiwakecho, Sakyo-ku, Kyoto, Kyoto, 606–8502, Japan

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