Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption

Open Access

Peer-reviewed

Research Article

Ying Luo,

Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
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Jianguo Wang,

Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
⨯
Bin Liu,

Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
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Zhouli Wang,

Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
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Yahong Yuan,

Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
⨯
Tianli Yue

* E-mail: yuetl305@nwsuaf.edu.cn

Affiliation College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
⨯

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Adsorption
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Cell walls
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Yeast
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Saccharomyces cerevisiae
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Kiwifruit
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Desorption
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Cellular structures and organelles
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Polysaccharides
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