Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time

• Adam M. Bernstein ,

  Contributed equally to this work with: Adam M. Bernstein, Mingyang Song

  Affiliation Rally Health, San Francisco, California, United States of America

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• Mingyang Song ,

  Contributed equally to this work with: Adam M. Bernstein, Mingyang Song

  Affiliations Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America, Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America

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• Xuehong Zhang,

  Affiliation Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America

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• An Pan,

  Affiliation Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hubei, China

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• Molin Wang,

  Affiliation Department of Biostatistics, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America

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• Charles S. Fuchs,

  Affiliation Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, United States of America

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• Ngoan Le,

  Affiliations Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America, Hanoi Medical University, Hanoi, Vietnam

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• Andrew T. Chan,

  Affiliations Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, United States of America, Division of Gastroenterology, Massachusetts General Hospital, Boston, Massachusetts, United States of America

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• Walter C. Willett,

  Affiliations Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America, Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America, Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, United States of America

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• Shuji Ogino,

  Affiliations Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America, Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, United States of America, Department of Pathology, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, United States of America

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• Edward L. Giovannucci,

  Affiliations Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America, Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America, Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, United States of America

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• Kana Wu

  * E-mail: kana.wu@channing.harvard.edu

  Affiliation Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America

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