Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance

Open Access

Peer-reviewed

Research Article

Valérie Gagnaire ,

* E-mail: valerie.gagnaire@rennes.inra.fr

Affiliations INRA, UMR1253 STLO, Science et Technologie du Lait et de l'Œuf, Rennes, France, AGROCAMPUS OUEST, UMR1253 STLO, Rennes, France
⨯
Julien Jardin,

Affiliations INRA, UMR1253 STLO, Science et Technologie du Lait et de l'Œuf, Rennes, France, AGROCAMPUS OUEST, UMR1253 STLO, Rennes, France
⨯
Houem Rabah,

Affiliations INRA, UMR1253 STLO, Science et Technologie du Lait et de l'Œuf, Rennes, France, AGROCAMPUS OUEST, UMR1253 STLO, Rennes, France
⨯
Valérie Briard-Bion,

Affiliations INRA, UMR1253 STLO, Science et Technologie du Lait et de l'Œuf, Rennes, France, AGROCAMPUS OUEST, UMR1253 STLO, Rennes, France
⨯
Gwénaël Jan

Affiliations INRA, UMR1253 STLO, Science et Technologie du Lait et de l'Œuf, Rennes, France, AGROCAMPUS OUEST, UMR1253 STLO, Rennes, France
⨯

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Cheeses
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Bile
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Probiotics
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Protein metabolism
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Osmotic shock
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Protein folding
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Glycine
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Propionates
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