Cytoprotective Effects of Lysophospholipids from Sea Cucumber Holothuria atra

• Yoshifumi Nishikawa ,

  * E-mail: nisikawa@obihiro.ac.jp

  Affiliation National Research Center for Protozoan Diseases, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido, Japan

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• Ayumi Furukawa,

  Affiliation National Research Center for Protozoan Diseases, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido, Japan

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• Ikumi Shiga,

  Affiliation National Research Center for Protozoan Diseases, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido, Japan

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• Yoshikage Muroi,

  Affiliation Department of Basic Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, Obihiro Hokkaido, Japan

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• Toshiaki Ishii,

  Affiliation Department of Basic Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, Obihiro Hokkaido, Japan

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• Yayoi Hongo,

  Affiliation RIKEN Center for Sustainable Resource Science, Wako, Saitama, Japan

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• Shunya Takahashi,

  Affiliation RIKEN Center for Sustainable Resource Science, Wako, Saitama, Japan

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• Tatsuya Sugawara,

  Affiliation Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Hiroyuki Koshino,

  Affiliation RIKEN Center for Sustainable Resource Science, Wako, Saitama, Japan

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• Masao Ohnishi

  Current Address: Faculty of Human Life Sciences, Fuji Women’s University, Sapporo, Hokkaido 011–0016, Japan

  Affiliation Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan

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