The Flavone Luteolin Suppresses SREBP-2 Expression and Post-Translational Activation in Hepatic Cells

Open Access

Peer-reviewed

Research Article

Tsz Yan Wong,

Affiliation Food and Nutritional Sciences Programme, School of Life Sciences, Faculty of Science, The Chinese University of Hong Kong, Shatin, Hong Kong S.A.R., People's Republic of China
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Shu-mei Lin,

Affiliation Dept. of Food Science, National Chiayi University, Chiayi City, Taiwan, (R.O.C.)
⨯
Lai K. Leung

* E-mail: laikleung@cuhk.edu.hk

Affiliations Food and Nutritional Sciences Programme, School of Life Sciences, Faculty of Science, The Chinese University of Hong Kong, Shatin, Hong Kong S.A.R., People's Republic of China, Biochemistry Programme, School of Life Sciences, Faculty of Science, The Chinese University of Hong Kong, Shatin, Hong Kong S.A.R., People's Republic of China
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