Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation

• Cyprian E. Oshoma,

  Affiliation Bioenergy and Brewing Science Building, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics, United Kingdom

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• Darren Greetham,

  Affiliation Bioenergy and Brewing Science Building, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics, United Kingdom

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• Edward J. Louis,

  Affiliation Centre for Genetic Architecture of Complex Traits, University of Leicester, Leicester, United Kingdom

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• Katherine A. Smart,

  Affiliation SAB Miller PLC, Surrey, United Kingdom

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• Trevor G. Phister,

  Affiliation PepsiCo Int. Beaumont Park, Leycroft Road, Leicester, United Kingdom

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• Chris Powell,

  Affiliation Bioenergy and Brewing Science Building, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics, United Kingdom

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• Chenyu Du

  * E-mail: C.du@hud.ac.uk

  Affiliations Bioenergy and Brewing Science Building, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics, United Kingdom, School of Applied Sciences, University of Huddersfield, Queensgate, Huddersfield, United Kingdom

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