In Vivo Effects of Free Form Astaxanthin Powder on Anti-Oxidation and Lipid Metabolism with High-Cholesterol Diet

Open Access

Peer-reviewed

Research Article

Yung-Yi Chen,

Affiliation Department of Immunity and Infection, Liver research unit, University of Birmingham, Birmingham, United Kingdom
⨯
Pei-Chi Lee,

Affiliation Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan
⨯
Yi-Long Wu,

Affiliation Research & development department, Bioptik Technologies Inc. Hsin-Tzu Science Park, Hsin-Tzu, Taiwan
⨯
Li-Yun Liu

* E-mail: liyun@g2.usc.edu.tw

Affiliation Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan
⨯

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Diet
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Hypercholesterolemia
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Fatty liver
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Antioxidants
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Cholesterol
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Blood plasma
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Fatty acids
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