Effect of Common Drinking Water Disinfectants, Chlorine and Heat, on Free Legionella and Amoebae-Associated Legionella

Open Access

Peer-reviewed

Research Article

Sílvia Cervero-Aragó,

Affiliations Departament de Microbiologia, Facultat de Biologia, Universitat de Barcelona, Av. Diagonal 643, 08028, Barcelona, Spain, Water Hygiene, Institute for Hygiene and Applied Immunology, Medical University of Vienna, Kinderspitalgasse 15, A-1090, Vienna, Austria
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Sarah Rodríguez-Martínez,

Affiliations Departament de Microbiologia, Facultat de Biologia, Universitat de Barcelona, Av. Diagonal 643, 08028, Barcelona, Spain, Department of Biology and Environment, Faculty of Natural Sciences, University of Haifa, Oranim, 36006, Tivon, Israel
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Antoni Puertas-Bennasar,

Affiliation Departament de Microbiologia, Facultat de Biologia, Universitat de Barcelona, Av. Diagonal 643, 08028, Barcelona, Spain
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Rosa M. Araujo

* E-mail: raraujo@ub.edu

Affiliation Departament de Microbiologia, Facultat de Biologia, Universitat de Barcelona, Av. Diagonal 643, 08028, Barcelona, Spain
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Legionella pneumophila
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Acanthamoeba
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Chlorine
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Legionella
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Trophozoites
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Amoebas
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Disinfection
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Water resources
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