Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru

• Lorena Saavedra-Garcia,

  Affiliation CRONICAS Center of Excellence in Chronic Diseases, Universidad Peruana Cayetano Heredia, Lima, Peru

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• Antonio Bernabe-Ortiz,

  Affiliations CRONICAS Center of Excellence in Chronic Diseases, Universidad Peruana Cayetano Heredia, Lima, Peru, School of Public Health and Administration, Universidad Peruana Cayetano Heredia, Lima, Peru

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• Robert H. Gilman,

  Affiliations Department of International Health, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America, Área de Investigación y Desarrollo, Asociación Benéfica PRISMA, Lima, Peru

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• Francisco Diez-Canseco,

  Affiliation CRONICAS Center of Excellence in Chronic Diseases, Universidad Peruana Cayetano Heredia, Lima, Peru

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• María Kathia Cárdenas,

  Affiliation CRONICAS Center of Excellence in Chronic Diseases, Universidad Peruana Cayetano Heredia, Lima, Peru

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• Katherine A. Sacksteder,

  Affiliation Department of International Health, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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• J. Jaime Miranda

  * E-mail: Jaime.Miranda@upch.pe

  Affiliations CRONICAS Center of Excellence in Chronic Diseases, Universidad Peruana Cayetano Heredia, Lima, Peru, Department of Medicine, School of Medicine, Universidad Peruana Cayetano Heredia, Lima, Peru

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