Reproducibility and Validity of a Food Frequency Questionnaire for Assessing Dietary Consumption via the Dietary Pattern Method in a Chinese Rural Population

Open Access

Peer-reviewed

Research Article

Xudong Liu,

Affiliation JC School of Public Health and Primary Care, the Chinese University of Hong Kong, Hong Kong SAR, China
⨯
Xiaorong Wang ,

* E-mail: xrwang2000@yahoo.com

Affiliations JC School of Public Health and Primary Care, the Chinese University of Hong Kong, Hong Kong SAR, China, Hong Kong Occupational and Environmental Health Academy, Hong Kong SAR, China
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Sihao Lin,

Affiliations JC School of Public Health and Primary Care, the Chinese University of Hong Kong, Hong Kong SAR, China, Hong Kong Occupational and Environmental Health Academy, Hong Kong SAR, China
⨯
Qingkun Song,

Affiliation Beijing Key Laboratory of Cancer Therapeutic Vaccine, Capital Medical University Cancer Center, Beijing Shijitan Hospital, Beijing, China
⨯
Xiangqian Lao,

Affiliation JC School of Public Health and Primary Care, the Chinese University of Hong Kong, Hong Kong SAR, China
⨯
Ignatius Tak-Sun Yu

Affiliation Hong Kong Occupational and Environmental Health Academy, Hong Kong SAR, China
⨯

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Diet
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Food
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Meat
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Vegetable crops
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Vegetables
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Beans
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Eggs
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Fruits
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